Dinner Menu


Roma tomatoes, garlic, fresh basil and scallions tossed with virgin olive oil and served with toasted baguette with a parmesan crust.

Cajun Shrimp
Shrimp sauteed in white wine, lemon, butter and Cajun spices served with Cajun reduction sauce and toasted parmesan crusted baguette bread.

Fresh Calamari lightly breaded, fried and served with a remoulade and sweet and tangy sauce on the side.

Crab Cakes
A blend of Blue Crab, Italian bread crumbs and our special collection of herbs and spices that's sauteed and served with remoulade and sweet and tangy sauce on the side.

Mozzarella Cheese Sticks
Beer-Battered and served with marinara sauce on the side.

Shrimp Cocktail
Chilled gulf shrimp with cocktail sauce and lemon.

Spinach Artichoke Dip
Complimented with melted sharp cheddar cheese and tortilla chips.

Vegetable Combo
Butter-breaded mushrooms, cauliflower and beer-battered onion rings served with cheddar cheese sauce.

Homemade Soups

French Onion Au Gratin
Hearty and warm traditional French onion soup with melted cheese and baguette crouton.

Soup Du Jour
Our homemade soup of the day.

Steakhouse Favorites

Bourbon Sirloin
A charbroiled twelve ounce center cut sirloin basted with our homemade bourbon sauce. $22.00.Smothered with sauteed onions mushrooms and provolone cheese $24.00
Smothered with sauteed onions, mushrooms and provolone cheese... $22.99

Filet Farci Bernaise
Filet medallions, sauteed in butter, garlic, and our special steak seasoning .Smothered in Bernaise sauce with sauteed mushrooms.
6oz-$30.00 10oz-$39.00

Grilled Bleu Hanger Steak
Center cut top sirloin sliced and served over our homemade bleu cheese sauce.

Horseradish Parmesan Crusted New York Strip
Charbroiled New York strip steak covered with a horseradish parmesan crust.

Land and Sea
6oz filet with your choice of one of our signature shrimp.

Roasted Filet Mignon
Our signature steak roasted with olive oil and our special steak seasoning and served with a rosemary beef sauce reserved from its own juices and sauteed mushrooms.

Sirloin Steak Oscar
A center cut black Angus top sirloin served with a crab cake, asparagus spears and Bernaise sauce.28.00
Alaskan Style wirh King Crab32.00

Steak Toppers

Crab cake, asparagus spears and Hollandaise Sauce.

Other Toppers
Sauteed mushrooms... $2
Garlic butter... $2
Bourbon sauce... $2
Roasted filet sauce... $3
Bleu cheese sauce... $3
Bearnaise sauce... $3
Horseradish parmesan crust... $3

Steak Additions

BBQ Ribs
A half-rack of our famous ribs.

Grilled, rice crispy or cajun.

Steaks, Ribs & Chops

Baby Back BBQ Ribs
Hickory smoked with our own spice rub. Full rack: $20.00 Half rack: $16.00

Bone -In Ribeye
One of our signature steaks. Highly marbled 18 oz bone-in.

Filet Mignon
Center cut of the Filet, char-broiled expertly to melt in your mouth tenderness.
7 oz. 26.00 10 oz.33.00

New York Strip
This twelve ounce steak has a full-bodied texture and is slightly firmer than a ribeye.

Porterhouse Pork Chop
Twelve ounces of Farmland's highest quality pork chop, served with baked apples. $17.00 Charbroiled with cajun spices: $19.00

Ribeye Steak
Highly-marbled for peak flavor and is juicy and tender. Twelve ounce $ 25.00

Top Sirloin Steak
Center cut of sirloin 10 oz.


Cajun Shrimp
Our signature dish starts with jumbo shrimp, saut?ed with our house blend of Cajun spices. white wine, lemon, butter and garlic. Served with Cajun reduction sauce. This dish is flavorful but not spicy hot.

North Atlantic Salmon
Charbroiled and served with a homemade cucumber-dill sauce on the side.$23.00 Bronzed with Cajun spices: $25.00

Orange Roughy
White fish from New Zealand baked in white wine and lemon butter, served with your choice of B?arnaise sauce or drawn butter.

Parmesan Crusted Salmon
Covered with fresh parmesan cheese and herbed bread crumbs, baked and served with a garlic cream sauce.

Rice Crispy Shrimp
Tempura battered shrimp, rolled in Rice Crispys, fried and served with cocktail sauce.

Seared Salmon
Fresh Salmon seared in a hot skillet over a bed of sauteed spinach with a tarragon butter sauce.



Whole Catfish
Choice of broiled or fried served with tartar sauce and lemon

Seafood Combinations

Seafood Combination
Fresh baked salmon, orange roughy, and shrimp scampi baked with white wine, lemon, butter, garlic and a touch of Old Bay seasoning...


Chicken Chef Salad
Grilled chicken breast over house greens with tomato,mushrooms, cucumbers, onion, fresh parmesan cheese and egg. Served with your choice of dressing.

Chicken Colette
Grilled chicken breast that's served with Monterey Jack cheese and asparagus spears, then covered with hollandaise sauce and sauteed mushrooms.

Honey Pecan Chicken
A lightly breaded and pan-fried chicken breast covered with sweet honey and toasted pecans.

Parmesan Crusted Chicken
Covered with fresh parmesan cheese and herbed bread crumbs, baked to a golden crust and served with a garlic cream sauce.


Three Cheese Stuffed Ravioli
Ricotta, parmesan and romano cheeses seasoned with basil and a hint of garlic wrapped in egg pasta. Topped with a bellaroma sauce: $14.00With grilled chicken: $17.00

Wild Mushroom Stuffed Ravioli
Roasted portobella and crimini blended with mozzarella and parmesan, onion, roasted garlic, Madeira wine and cracked black pepper in egg pasta. Topped with a garlic alfredo sauce: $14.00 With grilled chicken: $17.00